{"id":9835,"date":"2017-11-24T22:42:55","date_gmt":"2017-11-24T17:42:55","guid":{"rendered":"https:\/\/bouchardartisanbio.com\/nos-fromages\/"},"modified":"2025-08-21T22:51:05","modified_gmt":"2025-08-21T17:51:05","slug":"our-cheeses","status":"publish","type":"page","link":"https:\/\/bouchardartisanbio.com\/en\/our-cheeses\/","title":{"rendered":"Our cheeses"},"content":{"rendered":"
[vc_row full_width=”stretch_row” el_class=”full-width” css=”.vc_custom_1516897657978{margin-bottom: 0px !important;padding-top: 130px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”title2 layout3″]\n

Our organic cheeses<\/h3>\n[\/vc_column_text][vc_single_image image=”9680″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1530205937914{padding-top: 2% !important;padding-right: 2% !important;padding-left: 10% !important;}”]Our organic cheeses<\/span><\/strong> are made with our AgroBoreal organic milk<\/strong><\/span>. Fabricated in an artisanal way, these high-end products are representative of the local food from the Lac-Saint-Jean area.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″ el_id=”cheddar-doux”][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_zigzag][vc_column_text el_class=”title2 layout3″ el_id=”cheddar-doux”]\n
Organic<\/span><\/h5>\n

Our Cheddar bio doux<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
\n
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With its smooth, delicate and light flavours, as well as its subtle notes of butter and fresh cream, our unripened fresh cheddar is our most popular product.<\/p>\n

Certified organic by
\n<\/b>QU\u00c9BEC VRAI<\/b><\/span><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9851″ img_size=”full” el_class=”image-static” el_id=”cheddar-doux”][vc_column_text el_class=”box-text box2″]\n

\n

Humidity: 39%\u00a0 \u00a0|\u00a0 \u00a031% M.F.
\n<\/strong>Available formats: 200 g, 400 g, 1.2 kg, 2.3 kg, 4.5 kg and 9 kg
\n<\/span><\/h3>\n

______<\/b><\/p>\n

Suggestions of other available cheeses:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\u00a0\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1520117747069{background-color: #ffffff !important;}”][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n

\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients :<\/h4>\n

Pasteurized organic milk, salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_zigzag][vc_column_text el_class=”title2 layout3″ el_id=”en-grains”]\n

Organic<\/span><\/h5>\n

Our ORGANIC CHEDDAR
\nCHEESE CURDS<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
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<\/div>\n

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With their smooth, delicate and light flavour, as well as their subtle notes of butter and fresh cream, our unripened fresh cheddar cheese curds are very appreciated by consumers. They may be eaten informally and in all occasions.<\/p>\n

Certified organic by
\n<\/b>QU\u00c9BEC VRAI<\/b><\/span><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9855″ img_size=”full” el_class=”image-static”][vc_column_text el_class=”box-text box2″]\n

\n

Humidity: 41%\u00a0 \u00a0|\u00a0 \u00a031% M.F.
\n<\/strong>Available formats: 200 g, 400 g, 1.2 kg, 2.3 kg, 4.5 kg and 9 kg
\n<\/span><\/h3>\n

______<\/b><\/p>\n

Suggestions of other available cheeses:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\u00a0\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n


\n\"\"
\n<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients :<\/h4>\n

Pasteurized organic milk, salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column][vc_zigzag][vc_column_text el_class=”title2 layout3″]\n

Our aged and distinctive cheeses<\/h3>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1530271985725{padding-top: 2% !important;padding-right: 10% !important;padding-bottom: 2% !important;padding-left: 10% !important;}”]\n

In addition to our mild cheddar offered in slab our curd format, we create\u00a0aged cheeses <\/strong><\/span>which distinguish themselves by their intensity and refined taste as well as by their degree of ripening.<\/span><\/p>\n

To create our distinguished flavoured cheeses and to give them meaningful names, we inspired ourselves from the natural abundance of the Lac-Saint-Jean region, including the Ashuapmushuan River<\/strong><\/span>, a major river located right in front of our farm. Its name stands for\u00a0there where we watch for the moose in the Innu language<\/span><\/em><\/strong><\/span>. Actually, in the past this river was the gateway to the north for the Native Americans and the French that were involved in the fur trade.<\/span><\/p>\n

Interesting fact: our cheeses were named to salute the rapids and waterfalls of the Ashuapmushuan River. The more you go up the river, the stronger the waterfalls become.\u00a0<\/span>Hence, the cheese names correspond to the cheese flavours which become increasingly intense.<\/strong><\/span><\/p>\n[\/vc_column_text][vc_zigzag][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_column_text el_class=”title2 layout3″ el_id=”rapide_arcand”]\n

Organic<\/span><\/h5>\n

Our RAPIDE ARCAND cheese<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
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\"\"<\/p>\n

The Rapide Arcand<\/em> is the first obstacle in the region that explorers had to traverse on the fur trade route. We used it as inspiration to create a delicate and lightly acidulous cheese presenting a smooth texture and an aroma of butter, pear and almond.<\/p>\n

Certified organic by
\n<\/b>QU\u00c9BEC VRAI<\/b><\/span><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9845″ img_size=”full” el_class=”image-static”][vc_column_text el_class=”box-text box2″]\n

\n

Ripening: 6 months<\/h2>\n

Humidity: 39%\u00a0 \u00a0|\u00a0 \u00a034% M.F.<\/span><\/h3>\n

Available formats: 200 g, 400 g, 1.2 kg, 2.3 kg, 4.5 kg and 9 kg<\/span><\/p>\n

______<\/b><\/p>\n

Suggestions of other available cheeses:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\u00a0\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n

\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients :<\/h4>\n

pasteurized organic milk,salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″ el_id=”st-fe”][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_zigzag][vc_column_text el_class=”title2 layout3″ el_id=”chute_a_michel”]\n

Organic<\/span><\/h5>\n

Our CHUTE \u00c0 MICHEL cheese<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
\n
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<\/div>\n

\"\"<\/p>\n

Just like the Chute \u00e0 Michel<\/em> is sprinkled with rapids, rocky islets and swells, our cheddar has an asserted and complex personality. Its aromas bring out hints of hazelnut and undergrowth while its texture is dry and its taste lingers.<\/p>\n

Certified organic by
\n<\/b>QU\u00c9BEC VRAI<\/b><\/span><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9846″ img_size=”full” el_class=”image-static”][vc_column_text el_class=”box-text box2″]\n

\n

Ripening: 1 year<\/h2>\n

Humidity: 39%\u00a0 \u00a0|\u00a0 \u00a034% M.F.<\/span><\/h3>\n

Available formats: 200 g, 400 g, 1.2 kg, 2.3 kg, 4.5 kg and 9 kg<\/span><\/p>\n

______<\/b><\/p>\n

Suggestions of other available cheeses:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\u00a0\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n

\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients:<\/h4>\n

pasteurized organic milk,salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_zigzag][vc_column_text el_class=”title2 layout3″ el_id=”chute_a_l-ours”]\n

Certified organic by<\/span><\/h5>\n

Our CHUTE \u00c0 L’OURS cheese<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
\n
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<\/div>\n

\"\"<\/p>\n

Set in an enchanting site, the Chute \u00e0 l\u2019Ours consists of a long series of steep waterfalls, whirlpools, rocky capes and wooden islets. It has inspired this cheddar in its richness, its aromas and its undeniable gracious tasteIts aromas are both spicy and creamy and bring out perfumes of dried hay, undergrowth and fresh mushrooms.<\/p>\n

Certified organic by
\n<\/b><\/span>QU\u00c9BEC VRAI<\/b><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9847″ img_size=”full” el_class=”image-static”][vc_column_text el_class=”box-text box2″]\n

\n

Ripening: 2 years<\/h2>\n

Humidity: 39%\u00a0 \u00a0|\u00a0 \u00a034% M.F.<\/span><\/h3>\n

Available formats: 200 g, 400 g, 1.2 kg, 2.3 kg, 4.5 kg and 9 kg<\/span><\/p>\n

______<\/b><\/p>\n

Suggestions of other available cheeses<\/b>:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n

\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients:<\/h4>\n

pasteurized organic milk,salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_zigzag][vc_column_text el_class=”title2 layout3″ el_id=”chute_chaudiere”]\n

Organic<\/span><\/h5>\n

Our CHUTE CHAUDI\u00c8RE cheese<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
\n
\"\"<\/div>\n
<\/div>\n

\"\"<\/p>\n

The fur trade route was not an easy route and its explorers soon had to face a difficult hurdle, the Chute Chaudi\u00e8re<\/em>! This kilometer-long canal was carved right into the rock where the river has dug many cauldrons into the granite over time. At the output of this path, this natural beauty\u2019s richness peaks into a boiling and roaring cascade. A richness that we find in this cheese\u2019s taste, bringing intensity and subtle notes of dried hay, undergrowth and fresh mushrooms.<\/p>\n

Certified organic by
\n<\/b>QU\u00c9BEC VRAI<\/b><\/span><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9848″ img_size=”full” el_class=”image-static”][vc_column_text el_class=”box-text box2″]\n

\n

Ripening: 3 years<\/h2>\n

Humidity: 39%\u00a0 \u00a0|\u00a0 \u00a034% M.F.<\/span><\/h3>\n

Available formats: 200 g, 400 g, 1.2 kg, 2.3 kg, 4.5 kg and 9 kg<\/span><\/p>\n

______<\/b><\/p>\n

Suggestions<\/b>\u00a0d’autres fromages disponibles\u00a0:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\u00a0\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n

\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients:<\/h4>\n

pasteurized organic milk,salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_zigzag][vc_column_text el_class=”title2 layout3″ el_id=”reserve_speciale”]\n

Organic<\/span><\/h5>\n

Our R\u00c9SERVE SP\u00c9CIALE cheese<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
\n
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<\/div>\n

\"\"<\/p>\n

The outcome of five generations of perseverant farmers and growers is the 6+ years \u2013 R\u00e9serve Sp\u00e9ciale, with its unique and refined flavour.<\/p>\n

Its taste starts with a sharp and fruity attack, followed by aromas of dry hay, undergrowth and mushrooms to end on a note of bitterness.<\/p>\n

Certified organic by
\n<\/b>QU\u00c9BEC VRAI<\/b><\/span><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9849″ img_size=”full” el_class=”image-static”][vc_column_text el_class=”box-text box2″]\n

\n

Ripening: 6+ years<\/h2>\n

Humidity: 39%\u00a0 \u00a0|\u00a0 \u00a034% M.F.<\/span><\/h3>\n

Available formats: 200\u00a0g, 400\u00a0g, 1.2 kg, 2.3 kg, 4.5 kg and 9 kg<\/span><\/p>\n

______<\/b><\/p>\n

Suggestions of other available cheeses:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\u00a0\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n

\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients:<\/h4>\n

pasteurized organic milk,salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_zigzag][vc_column_text el_class=”title2 layout3″ el_id=”st_fe”]\n

Organic<\/span><\/h5>\n

Our lactose free ST-F\u00c9 cheese<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
\n
\"\"<\/div>\n
<\/div>\n

\"\"<\/p>\n

For those native to the region, St-F\u00e9 is the nickname for St-F\u00e9licien. It is in honour of this city that this lactose free cheese was created.<\/p>\n

Profoundly anchored in our area where nature dominates, this cheese requires a ripening period of 3 months and presents a smooth texture. With aromas that remind of cream and fresh almonds, this cheese is fitting for those that are lactose intolerant.<\/p>\n

Certified organic by
\n<\/b>QU\u00c9BEC VRAI<\/b><\/span><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9850″ img_size=”full” el_class=”image-static”][vc_column_text el_class=”box-text box2″]\n

\n

Ripening: 3 years<\/h2>\n

Humidity: 42%\u00a0 \u00a0|\u00a0 \u00a029% M.F.<\/span><\/h3>\n

Available formats: 200 g, 400 g, 1.2 kg, 2.3 kg, 4.5 kg and 9 kg<\/span><\/p>\n

______<\/b><\/p>\n

Suggestions of other available cheeses<\/b>:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\u00a0\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n

\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients:<\/h4>\n

pasteurized organic milk,salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”home2-static3″][vc_column css=”.vc_custom_1494471964043{margin-bottom: 35px !important;}”][vc_zigzag][vc_column_text el_class=”title2 layout3″ el_id=”st-fe”]\n

Organic<\/span><\/h5>\n

Our ST-F\u00c9
\nR\u00e9serve Sp\u00e9ciale cheese<\/h3>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box1″]\n
\n
\"\"<\/div>\n
<\/div>\n

\"\"<\/p>\n

Created in 2015 to celebrate the St-F\u00e9licien\u2019s city 150th anniversary, this cheese is coated in paraffin. Its ripening period is of 8 months, which allows the enhancement of its butter and fresh almonds flavours.<\/p>\n

Certified organic by
\n<\/b><\/span>QU\u00c9BEC VRAI<\/b><\/span><\/span><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9853″ img_size=”full” el_class=”image-static”][vc_column_text el_class=”box-text box2″]\n

\n

Ripening: 8 months<\/h2>\n

Humidity: 42%\u00a0 \u00a0|\u00a0 \u00a029% M.F.<\/span><\/h3>\n

Available formats: 150 g, 1,2 kg, 2,3 kg, 4,5 kg et 9 kg<\/span><\/p>\n

______<\/b><\/p>\n

Suggestions<\/b>\u00a0d’autres fromages disponibles\u00a0:<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\u00a0\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Nutritional chart:<\/h4>\n

\"\"<\/a><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text el_class=”box-text box3″]\n

\n
\"\"<\/div>\n

Ingredients:<\/h4>\n

pasteurized organic milk,salt, bacterial culture, rennet.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”full-width” css=”.vc_custom_1516897657978{margin-bottom: 0px !important;padding-top: 130px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”title2 layout3″] Our organic cheeses [\/vc_column_text][vc_single_image image=”9680″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1530205937914{padding-top: 2% !important;padding-right:<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/front-page.php","meta":{"footnotes":""},"class_list":["post-9835","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/comments?post=9835"}],"version-history":[{"count":11,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9835\/revisions"}],"predecessor-version":[{"id":10488,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9835\/revisions\/10488"}],"wp:attachment":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/media?parent=9835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}