{"id":9760,"date":"2017-11-02T00:19:20","date_gmt":"2017-11-01T19:19:20","guid":{"rendered":"https:\/\/bouchardartisanbio.com\/notre-equipe\/"},"modified":"2018-06-29T17:43:28","modified_gmt":"2018-06-29T12:43:28","slug":"our-team","status":"publish","type":"page","link":"https:\/\/bouchardartisanbio.com\/en\/our-team\/","title":{"rendered":"Our team"},"content":{"rendered":"
[vc_row el_class=”full-width home-slider” css=”.vc_custom_1495008931524{margin-bottom: 30px !important;}”][vc_column][rev_slider_vc alias=”our-team”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The Bouchard family has been present on the territory for 5 generations. It officially founded the Ferme des Chutes<\/em> in 1974 and La Fromagerie<\/em> in 1993.<\/strong><\/span><\/p>\n

We may affirm that the land, the animal care and transformation installations as well as the products still benefit from its founders know-how at the business now known asBOUCHARD Artisan Bio<\/strong>. To this early vision is grafted a modern vision focused on the respect of all things living, the desire to educate and the go-to-market choices of its current owners.<\/span>[\/vc_column_text][vc_single_image image=”9443″ img_size=”full” add_caption=”yes” alignment=”center”][\/vc_column][\/vc_row][vc_row el_class=”full-width home-slider” css=”.vc_custom_1495008931524{margin-bottom: 30px !important;}”][vc_column][vc_column_text]\n

THE FOUNDERS<\/strong><\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”15″ full_height=”yes” columns_placement=”top” content_placement=”top” css_animation=”fadeInDown” css=”.vc_custom_1509639643181{margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-right: 30px !important;padding-left: 30px !important;}”][vc_column css_animation=”zoomIn” width=”1\/3″ css=”.vc_custom_1512078292032{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”9039″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

G\u00e9rard Bouchard<\/strong><\/h1>\n

Organic farmer and co-founder<\/h3>\n

It\u2019s in 1971 that he decides to purchase the family\u2019s land neighbouring farm. His father Fran\u00e7ois-Nil and he decided to work together to house their cattle in the same barn. G\u00e9rard took care of managing the herd of cattle and also of its financial aspect in the later years.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column css_animation=”zoomIn” width=”1\/3″ css=”.vc_custom_1512076655013{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”8939″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

Rodrigue Bouchard<\/strong><\/h1>\n

Organic farmer and co-founder<\/h3>\n

In 1974 he decides to join his grand-father and father by taking over the family farm with his brother. Rodrigue and G\u00e9rard associate to become the Ferme des Chutes<\/em>. Rodrigue takes care of the fields and the mechanical maintenance of the machinery on top of also keeping an eye on everything to ensure a smooth farming operation.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column css_animation=”zoomIn” width=”1\/3″ css=”.vc_custom_1512078034612{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”8942″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

Pierre Bouchard<\/strong><\/h1>\n

Organic farmer and co-founder<\/h3>\n

In 1981 he became the third brother to join the family farm and becomes a shareholder in 1986. As early as 1988 he is working at the cheese dairy as much as a cheesemaker than as an administrator responsible for production as well as\u2026. goods delivery!<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”15″ full_height=”yes” columns_placement=”top” content_placement=”top” css_animation=”fadeInDown” css=”.vc_custom_1509639643181{margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-right: 30px !important;padding-left: 30px !important;}”][vc_column css_animation=”fadeIn” width=”1\/2″ css=”.vc_custom_1512078113252{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”8937″ img_size=”medium” alignment=”center”][vc_column_text]\n

\n

Lyse Rosa<\/strong><\/h1>\n

Organic farmer and co-owner<\/h3>\n

In 1986 Rodrigue\u2019s wife also becomes a shareholder. From 1986 until 1995, she takes care of the chickens and since 1983 is also involved as a cheesemaker assistant.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″ css=”.vc_custom_1512078119292{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”8938″ img_size=”medium” alignment=”center”][vc_column_text]\n

\n

Suzie Brassard<\/strong><\/h1>\n

Organic farmer and co-owner<\/h3>\n

In 1986 G\u00e9rard\u2019s wife also becomes a shareholder. From 1986 until 1995, she takes care of the chickens and since 1983 is also involved as a cheesemaker assistant.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”full-width home-slider” css=”.vc_custom_1495008931524{margin-bottom: 30px !important;}”][vc_column][vc_column_text]\n

THE OWNERS<\/strong><\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”15″ full_height=”yes” columns_placement=”top” content_placement=”top” css_animation=”fadeInDown” css=”.vc_custom_1509639643181{margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-right: 30px !important;padding-left: 30px !important;}”][vc_column css_animation=”zoomIn” width=”1\/3″ css=”.vc_custom_1512078302641{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”8934″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

Carl Bouchard<\/h1>\n

Organic farmer and co-owner<\/h3>\n

Carl returned to the region in 2003 as an agriculture graduate. He becomes co-owner of the farm in 2008 and of the cheese dairy in 2017. His main role is to run the farm\u2019s operations. He acts as an organic farming leader thanks to his recognizable involvement in the region\u2019s agriculture. He was also on the Mus\u00e9e du fromage\u2019s board of directors for five years, including three as president. His notoriety advantageously supports the cheese dairy\u2019s development.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column css_animation=”zoomIn” width=”1\/3″ css=”.vc_custom_1512078314116{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”8932″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

Annie Bouchard<\/h1>\n

Organic farmer and co-owner<\/h3>\n

While Annie was away from the region for over 20 years, she completed a business administration degree, with concentration in business management. She then cumulated some solid experience in continuous improvement for some renowned businesses. In 2016, Annie returned to her roots and today has taken over the family business. She is mainly responsible for the operational management and the cheese dairy development. Focused on customer relationship, she partakes in the business\u2019 promotional activities.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column css_animation=”zoomIn” width=”1\/3″ css=”.vc_custom_1512078171559{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”8933″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

Val\u00e9rie Lefebvre<\/strong><\/h1>\n

Organic farmer and co-owner<\/h3>\n

Native from l\u2019Assomption in the Lanaudi\u00e8re region, she is a well-seasoned manager from the world of customer experience. Having achieved a degree in business administration, with options in tourism management and intervention, she has put forth her go to market knowledge at Bouchard Artisan Bio. She joined the management team with her partner Annie Bouchard in 2016 and mainly focuses on operational management and the cheese dairy development. Focused on customer experience, she partakes in the business\u2019 promotional activities.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”full-width home-slider” css=”.vc_custom_1495008931524{margin-bottom: 30px !important;}”][vc_column][vc_column_text]\n

THE EMPLOYEES<\/strong><\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”15″ full_height=”yes” columns_placement=”top” content_placement=”top” css_animation=”fadeInDown” css=”.vc_custom_1509639643181{margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-right: 30px !important;padding-left: 30px !important;}”][vc_column css_animation=”none” width=”1\/3″ css=”.vc_custom_1517424041180{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”9346″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

Sylvie Girard<\/h1>\n

Cheesemaker assistant since 1993, she specializes in aged cheese cutting.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column css_animation=”none” width=”1\/3″ css=”.vc_custom_1517424046389{margin-right: 15px !important;margin-left: 15px !important;}”][vc_single_image image=”9341″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

Christian Suet<\/h1>\n

Cheesmaker assistant that joined the team in 2012, he specializes in yogurt fabrication and cheddar-type cheeses.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9344″ img_size=”full” alignment=”center”][vc_column_text]\n

\n

Jacinthe Saint-Pierre<\/h1>\n

Works as a delivery agent since 2016.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=”full-width home-slider” css=”.vc_custom_1495008931524{margin-bottom: 30px !important;}”][vc_column][rev_slider_vc alias=”our-team”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The Bouchard family has been present on the territory for 5 generations. It officially founded the<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/front-page.php","meta":{"footnotes":""},"class_list":["post-9760","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/comments?post=9760"}],"version-history":[{"count":3,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9760\/revisions"}],"predecessor-version":[{"id":9871,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9760\/revisions\/9871"}],"wp:attachment":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/media?parent=9760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}