{"id":9756,"date":"2017-11-02T00:01:40","date_gmt":"2017-11-01T19:01:40","guid":{"rendered":"https:\/\/bouchardartisanbio.com\/ferme-et-fromagerie\/"},"modified":"2018-07-18T19:39:21","modified_gmt":"2018-07-18T14:39:21","slug":"farm-and-cheese-dairy","status":"publish","type":"page","link":"https:\/\/bouchardartisanbio.com\/en\/farm-and-cheese-dairy\/","title":{"rendered":"Farm and cheese dairy"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\">[vc_row el_class=&#8221;full-width home-slider&#8221; css=&#8221;.vc_custom_1516894109097{margin-bottom: 30px !important;padding-top: 0px !important;}&#8221;][vc_column][rev_slider_vc alias=&#8221;farm-and-cheese-dairy&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n<h1>THE FARM<\/h1>\n<h3 class=\"p1\">Our farm in numbers:<\/h3>\n<ul>\n<li>Purebred Holstein herd of 180 heads<\/li>\n<li>105 adult cows<\/li>\n<li>370 hectares, including 305 fodder and cereal crop<\/li>\n<li>5 hectares of organic wild blueberry<\/li>\n<li>60 wooded hectares<\/li>\n<\/ul>\n<p>Built in 2003, the main stable has a natural ventilation and the animals flow around freely here.<\/p>\n<p>The annual milk production rate sits around 600,000 liters.[\/vc_column_text][vc_btn title=&#8221;You wish to visit the farm&#8221; color=&#8221;sky&#8221; size=&#8221;lg&#8221; link=&#8221;url:%2Fen%2Fcome-for-a-visit%2F|||&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n<h1>THE CHEESE DAIRY<\/h1>\n<h3 class=\"p1\">Our milk: directly from the farm to the cheese dairy<\/h3>\n<p>Built in 1993, our artisanal cheese dairy fulfills our criteria requirements of freshness and proximity of basic matters, meaning our cows\u2019 milk. When visiting, you can observe the pipes that relay the farm and the cheese dairy.<\/p>\n<p>Our setup includes a milk reception area, a transformation room, a cutting room, a cold room, a ripening room for the yogurt and a boutique. Therefore, we find here all the necessary equipment for the inoculation and transformation of yogurts and cheeses.[\/vc_column_text][vc_btn title=&#8221;View our cheeses&#8221; color=&#8221;sky&#8221; size=&#8221;lg&#8221; link=&#8221;url:http%3A%2F%2Fbouchardartisanbio.com%2Fen%2Four-cheeses%2F|||&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8221;full-width home-slider&#8221; css=&#8221;.vc_custom_1516894109097{margin-bottom: 30px !important;padding-top: 0px !important;}&#8221;][vc_column][rev_slider_vc alias=&#8221;farm-and-cheese-dairy&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] THE FARM Our farm in numbers: Purebred Holstein herd of 180 heads 105<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/front-page.php","meta":{"footnotes":""},"class_list":["post-9756","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/comments?post=9756"}],"version-history":[{"count":3,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9756\/revisions"}],"predecessor-version":[{"id":9890,"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/pages\/9756\/revisions\/9890"}],"wp:attachment":[{"href":"https:\/\/bouchardartisanbio.com\/en\/wp-json\/wp\/v2\/media?parent=9756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}